How to Make Coffee with Hydrogen Water
If you can’t start the day without coffee but also love the benefits of hydrogen water, you might wonder: Can you make coffee with hydrogen water?
The answer is yes, but it’s not as simple as just pouring and brewing. Let’s explore this further. Read on for everything you need to know about making coffee with hydrogen water, including the ideal temperature, brewing time and potential benefits.
Key Takeaways:
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Yes, you can make coffee with hydrogen water
Hydrogen water may subtly change the flavour profile – resulting in a smoother, less bitter brew - Use cooled hydrogen water and brew gently to preserve the dissolved hydrogen
- Hydrogen coffee may offer a more balanced energy boost without the jitters
Can You Use Hydrogen Water in Your Coffee?
Yes, you can use hydrogen water in your coffee – but there’s a catch.
Hot temperatures can cause the dissolved hydrogen gas to escape quickly, so using boiling water will neutralise many of the potential benefits.
This is why hydrogen water works best in a cold brew or lukewarm coffee – where you can preserve more hydrogen content and still enjoy a great-tasting cup.
You can also add hydrogen water to your iced latte – and before you ask, yes, you can add ice to hydrogen water! Just be sure to use clean, fresh ice cubes to avoid altering the taste, and avoid leaving ice in for too long as this may affect hydrogen retention.
Many coffee drinkers notice that hydrogen water coffee has a softer mouthfeel and a cleaner finish. This can highlight subtle flavour notes, especially in lighter roasts.
Potential Benefits of Adding Hydrogen Water to Coffee
Adding hydrogen water to your coffee can not only create a unique flavour but can also improve your morning routine. Here are some potential benefits of hydrogen water and adding it to your morning coffee:
- May Reduce Oxidative Stress – Hydrogen water is rich in antioxidants, which may help neutralise free radicals produced during caffeine metabolism
- Smoother Taste Profile – Many people report that coffee made with hydrogen water tastes smoother, less acidic, and less bitter (especially when brewed cold!)
- Potentially Balanced Energy – Hydrogen water is thought to support better cellular energy production, which means your caffeine boost might feel steadier and less ‘jittery’
- Added Hydration – Hydrogen water is still water – and it can help to balance the mild dehydrating effects of caffeine.
How to Make Coffee with Hydrogen Water (Step-by-Step)
Ready to start making hydrogen water coffee? Follow these simple instructions and you’ll have hydrogen-infused coffee before you know it!
Step 1: Get Your Hydrogen Water Ready
Firstly, prepare your hydrogen water. The best water for hydrogen water is filtered water – simply place it in your hydrogenator and get started. You can use a hydrogen water generator such as the Piurify Hydrogenator Bottle to infuse your water quickly and easily.
Step 2: Choose Your Brewing Method
Cold brew – This is best for hydrogen retention as there's no heat involved - the hydrogen concentration should remain intact. Simply combine ground coffee and hydrogen water in a jar or French press, stir gently, and refrigerate in a sealed container for 12 to 18 hours. This should give you a smooth drink with a naturally sweet taste.
We rate this method: ★★★★★ (5/5 stars)
Lukewarm brew – If you prefer warm coffee, keep the water temperature below 40°C. Pour the hydrogen water over your grounds and let it steep for a couple of minutes and then ideally, drink immediately.. Using this method will retain some hydrogen while allowing you to enjoy a warm cup of coffee. (You can also use this brewing method to make iced coffee!)
We rate this method: ★★☆☆☆ (2/5 stars)
Hot brew – Avoid boiling water because hydrogen evaporates rapidly above 104°F. Using boiling water will remove most of the hydrogen content within seconds. Although you will still get a great-tasting cup of coffee, you won’t experience the antioxidant advantages of hydrogen water.
We rate this method: ☆☆☆☆☆ (0/5 stars)
Step 3: Mix with Ground Coffee
Now you’ve chosen your brewing method, it’s time to mix your coffee with the hydrogen water.
For best results, use freshly ground coffee beans and combine 1 part coffee to 8 parts hydrogen water (for example, 30g of coffee to 240ml of water). Then, stir gently (not too vigorously, as this can affect hydrogen levels), and ensure the grounds are sufficiently saturated.
Step 4: Let It Brew
Now, let it brew. Cold brew takes much longer than lukewarm brew, so it’s best to prepare it the night before you plan on drinking it.
Here’s how long you should let each method brew for:
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Cold brew: Steep for 12–18 hours in the fridge, then strain through a coffee filter or French press
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Lukewarm brew: Let it steep for 4–6 minutes, depending on how strong you like it
Step 5: Serve and Enjoy!
Your hydrogen water coffee is now ready to drink! Pour your hydrogen coffee into a glass and enjoy it as is, or serve it over ice for a refreshing twist.
Be sure to enjoy quickly – hydrogen can begin to dissipate within just a few minutes in an open container such as a coffee mug.
Add Hydrogen Water To Your Routine With PIURIFY
With a PIURIFY hydrogenator, you can easily create fresh, high-quality hydrogen water at home – perfect for brewing, hydration, or just a smoother cup of coffee. Alternatively, if you want hydrogen water on the go, opt for the PIURIFY Hydrogenator® Bottle!
Coffee & Hydrogen Water FAQs
Can hydrogen water replace coffee?
Not really. Hydrogen water doesn’t contain caffeine, so while it can offer hydration and antioxidant support, it won’t give you the same energy kick.
Does hydrogen water affect the taste of coffee?
Yes — coffee brewed with hydrogen water is often described as smoother and less bitter. You may notice a cleaner aftertaste compared to coffee made with tap or mineral water.
Can you make iced coffee with hydrogen water?
Yes, you can use cooled hydrogen water to brew coffee, then pour it over ice (ideally hydrogen ice cubes) for a refreshing and antioxidant-rich drink. Avoid boiling water as high heat reduces hydrogen retention.
Can I use hydrogen water in my coffee machine?
Technically yes — but only if your machine allows low-temperature brewing. Most standard coffee makers use water above 194°F, which causes hydrogen to dissipate quickly. French press or cold brew setups work best.